Mozzarella di Bufala Campana (PDO 1996) is a particular type of mozzarella, made from the milk of water buffalo raised in designated areas of Lazio and Campania; some consider it the best for flavour or quality.

Unlike other mozzarellas, 50% of whose production derives from imported, and often semi-coagulated milk, Mozzarella di Bufala holds the official status of a protected designation of origin (PDO) under the European Union.