Product Description
According to legend, Parmigiano-Reggiano was created in the course of the Middle Ages in Bibbiano, in the province of Reggio Emilia.
Its production soon spread to the Parma and Modena areas. Historical documents show that in the 13th-14th century Parmigiano was already very similar to that produced today which suggests that its origins can be traced to far earlier.
Great starter: small bits of Parmigiano Reggiano topped with a drop of honey. Simply heavenly!
Its production soon spread to the Parma and Modena areas. Historical documents show that in the 13th-14th century Parmigiano was already very similar to that produced today which suggests that its origins can be traced to far earlier.
Great starter: small bits of Parmigiano Reggiano topped with a drop of honey. Simply heavenly!
Parmesan Cheese (300 Gr)
Parmesan Cheese. 300 Gr.
