Product Description
Gorgonzola is a veined blue cheese, made from unskimmed cow's milk.
It can be buttery or firm according to the aging period, crumbly and quite salty, with a 'bite' from its blue veining.
The name comes from Gorgonzola, a small town near Milan, where the cheese was first made in 879.
Gorgonzola is typically aged for three to four months. The length of the aging process determines the consistency of the cheese. A firm Gorgonzola is aged longer than creamy Gorgonzola.
Gorgonzola may be consumed in many ways. Divine on its own or on warm bread, Gorgonzola may also be melted into a risotto in the final stage of cooking, for instance. Another fairly traditional dish sees gorgonzola served alongside polenta.
Pasta with Gorgonzola is a dish appreciated almost everywhere in Italy by Gorgonzola lovers; usually Gorgonzola goes on short pasta, such as penne, rigatoni, mezze maniche, or sedani, not with spaghetti or linguine.
It can be buttery or firm according to the aging period, crumbly and quite salty, with a 'bite' from its blue veining.
The name comes from Gorgonzola, a small town near Milan, where the cheese was first made in 879.
Gorgonzola is typically aged for three to four months. The length of the aging process determines the consistency of the cheese. A firm Gorgonzola is aged longer than creamy Gorgonzola.
Gorgonzola may be consumed in many ways. Divine on its own or on warm bread, Gorgonzola may also be melted into a risotto in the final stage of cooking, for instance. Another fairly traditional dish sees gorgonzola served alongside polenta.
Pasta with Gorgonzola is a dish appreciated almost everywhere in Italy by Gorgonzola lovers; usually Gorgonzola goes on short pasta, such as penne, rigatoni, mezze maniche, or sedani, not with spaghetti or linguine.
Smooth & Creamy Gorgonzola Cheese D.O.P. (200 Gr)
Smooth & Creamy Gorgonzola Cheese. 200 Gr.
