Taleggio is a washed rind Italian cheese that is named after Val Taleggio (the Valley where it is produced).


Taleggio has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.


The name Taleggio has been used before the 10th century in the caves of Val Taleggio. This might be one of the oldest soft cheeses.


Taleggio is excellent when eaten with certain types of salad such as radicchio and rucola and with spices from bruschetta with zucchini and sage. It melts well with risotto or on polenta.