Bresaola is obtained from beef haunches. The meat, preserved intact, has a deep red colour, a subtle aroma and a mild taste. Slighlty salted, it is cured and preserved in the constantly dry and healthy alpine climate. Delicious with rocket, Parmesan cheese, Extra-virgin Olive Oil, lemon and pepper.

We slice this product in our premises in London only when we receive your order so to guarantee absolute freshness and fragrance.

This product is certified by the EU.