Only countries with long-standing culinary traditions can offer products as refined as cured Venison Ham. This ham is salted, cured and preserved in the unique alpine climate thus providing the meat with a very distinctive scent and flavour: strong and delicate at the same time.

Quick tip: try it with ripe pears, you will never forget it!

We slice this product in our premises in London only when we receive your order so to guarantee absolute freshness and fragrance.