Jamón Serrano (literally mountain ham) is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices.


Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off and the hams are hung to dry for about six months.


Finally, the hams are hung in a cool, dry place for six to eighteen months, depending on the climate, as well as the size and type of ham being cured.


We slice this product in our premises in London only when we receive your order so to guarantee absolute freshness and fragrance.