Prosciutto Cotto, which literally translates as "cooked ham", is the main alternative to Parma Ham. Mandolino Ham is a peculiar type of "cooked ham" and the term Mandolino refers to the shape that is given to the Ham itself: similar to the shape of the famous musical instrument. This cold cut is one of the best and most common ingredients used to make Panini (sandwhiches).

Mandolino Ham has a very gentle and versatile taste that will match the majority of Italian cheeses.