Mortadella is a large Italian sausage or cold cut made of finely ground heat-cured pork.


It is delicately flavored with spices, including whole or ground black pepper, myrtle berries, nutmeg, coriander and pistachios.


Mortadella is a pillar of Italian cuisine and it has been served in Italy for centuries: the Romans called the sausage "farcimen mirtatum" (myrtle sausage), because the sausage was flavored with myrtle berries.


We slice this product in our premises in London only when we receive your order so to guarantee absolute freshness and fragrance.