Prague ham is a type of Prosciutto Cotto "cooked ham" that dates back to an ancient Austro-Hungarian tradition born in Prague about 150 years ago.


History has it that the production of this delicacy was somehow abandoned in its place of origin. In fact this type of product can no longer be found in the Czech Republic.


Luckily, the original production methods of this culinary marvel have been saved by the master butchers of Trieste in Italy who still produce Prague Ham today with the same rules that were followed 150 years ago.


Quick & easy: roast a few slices of Polenta (1 cm thick) on a grill, then put some Praga Ham and some Taleggio Cheese on top of the Polenta and put everything in an oven for a few minutes.


We slice this product in our premises in London only when we receive your order so to guarantee absolute freshness and fragrance.