Salame Milano is the most representative italian salami.


It is the most known and most sold salami in the world.


Its name quite obviously come from its area of origin: the region of Milan.


The Salame Milano is prepared with pork meat only or with a mix of pork meat and lean beef.


The grinding procedure determines the famous "rice grain" aspect of the slice due to the red colours of the meats and the white colour of the fat.


The seasoning period lasts from a minimum of 60 days up to 200 days for larger calibers.