Spanish Chorizo gets its distinctive smokiness and deep red color from "pimentón" (dried smoked red peppers). It is made from coarsely chopped pork and pork fat, seasoned with smoked pimentón (paprika) and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of smoked paprika used.

This Chorizo comes in the spicy version for all the lovers of strong and distinctive flavours.