Wild Boar Prosciutto (ham) can be easily recognized for his thick coating of bristles on the outer surface. Leaner and darker than the normal Pig Prosciutto, this tasty “forest flavoured” ham is a real treat for Italian cold-cuts lovers.

Try serving it as an apetizer with ripe figues and your guests will never want to leave!

We slice this product in our premises in London only when we receive your order so to guarantee absolute freshness and fragrance.