Strands of sashimi-quality swordfish carefully selected from the purest waters in the world.

All the stages of the processing of this product, including dry salting and slicing, are done by hand.

The smoking process, made with special mixtures of flour of hardwoods and aromatic berries, is light and gives the swordfish an unmatched delicacy.

Excellent served with a drizzle of Extra Virgin Olive Oil and lemon, accompanied by slices of celery, grapefruit, figs, and green apple slices.