Strands of sashimi-quality tuna, selected from time to time according to different environmental and seasonal characteristics, to guarantee the best quality fish.

The strands of tuna are salted, spiced and then cold smoked with a special blend of flour of hardwoods and aromatic berries.

All the stages of the processing of this product, including dry salting and slicing, are done by hand.

The flavor is sweet with a delicate smoky tone that enhances the tuna's flavor.

Excellent served with a drizzle of Extra Virgin Olive Oil and a little pepper, accompanied by citrus, slices of celery, grapefruit segments "in vivo", figs and green apple slices.