Nocellara del Belice olives are tipically green with golden shades.


On the palate, they have a fruity nose, followed by a pleasant fragrance of fresh cut grass, artichokes and tomatoes. Spicy flavors subtly blend with a delightful bitterness.


Serve with tuna fish marinade, vegetables au gratin, mollusks, stewed fish, grilled meat, and matured cheeses.