Herbs and Spices - Extra Virgin Olive Oil - Balsamic Vingar - Pesto - Saffron

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Little Italie's Famous Recipe Book

Sunday May 20

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Extra Virgin Olive Oil - Balsamic Vingar - Pesto - Saffron /
Herbs and Spices

Bay Leaves (100 Gr)

Bay Leaves (100 Gr)

GBP 2.90

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Oregano (100 Gr)

Oregano (100 Gr)

GBP 3.90

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Parsley (100 Gr)

Parsley (100 Gr)

GBP 2.90

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Rosemary (100 Gr)

Rosemary (100 Gr)

GBP 2.90

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Nutmeg Whole (50 Gr)

Nutmeg Whole (50 Gr)

GBP 2.90

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Nutmeg Ground (100 Gr)

Nutmeg Ground (100 Gr)

GBP 5.90

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Black Peppercorns Whole (100 Gr)

Black Peppercorns Whole (100 Gr)

GBP 2.90

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Black Peppercorns Cracked (100 Gr)

Black Peppercorns Cracked (100 Gr)

GBP 2.90

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White Peppercorns Whole (100 Gr)

White Peppercorns Whole (100 Gr)

GBP 3.90

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White Pepper Ground (100 Gr)

White Pepper Ground (100 Gr)

GBP 3.90

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Green Peppercorns Whole (225 Gr)

Green Peppercorns Whole (225 Gr)

GBP 9.90

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Crushed Chilies (100 Gr)

Crushed Chilies (100 Gr)

GBP 2.90

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Spanish Paprika (100 Gr)

Spanish Paprika (100 Gr)

GBP 2.90

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Vanilla Pods (12)

Vanilla Pods (12)

GBP 29.90

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Cinnamon Ground (100 Gr)

Cinnamon Ground (100 Gr)

GBP 1.90

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Saffron Powder 1.2 Gr (10 x 0.12 Gr)

Saffron Powder 1.2 Gr (10 x 0.12 Gr)

GBP 19.90

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Saffron Powder Jar (100 Gr)

Saffron Powder Jar (100 Gr)

GBP 590.00

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Saffron Strand (1Gr)

Saffron Strand (1Gr)

GBP 5.90

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Saffron Strand (10 Gr)

Saffron Strand (10 Gr)

GBP 59.90

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Sardinian Sea Salt Fine (1 Kg)

Sardinian Sea Salt Fine (1 Kg)

GBP 2.90

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Sardinian Sea Salt Coarse (1 Kg)

Sardinian Sea Salt Coarse (1 Kg)

GBP 2.90

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