The origins of this vinegar factory are lost in the distant past.

We have no historical documentation, but we know that this balsamic vinegar is the present expression of a long tradition, handed down to the generations from father to son.
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Each year, when the musk is cooked down for a new hatch, the making of this vinegar is a harvest time festivity that takes place under the early autumn skies.

Little secret: try it on strawberries.